Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, April 7, 2015

Cartoon Research Laboratory

Winter was a time for tea and contemplation of the nuances of anime.
Now it's Spring. Birds are chirping, bears are bumping butts, and big dogs are bonking little dogs on the head with meaty fists. It's duck season! It's rabbit season! It's Research Season.



Cartoon Research Laboratory is an opportunity to consider the themes and tropes of "classic cartoons" alongside recent animation that has absorbed their influence.
April's theme was "Night in the Store."



Cartoon Research Lab is also an opportunity to enjoy Surrealist breakfast food and lots of coffee amongst other scholars of the medium.

(one scholar with his deviled quail eggs, "Little Devils")




(one serious academic)


Saturday, April 12, 2014

The Taco Bell Jar



The first similarity I noticed was the typography—tall, narrow seventies letters with curlicuing flourishes at their otherwise hard edges. Davida font against a flat colored background. The second similarity that struck me was the shame.
I’ve always had a weakness for wordplay. I explained to my co-worker that if I ever got married I’d want to have an Otis Wedding.
“It would be on the dock of the bay,” I gushed, “and the procession would enter to a chorus of whistlers who’d move from Motown tunes to more complicated baroque arrangements.”
“You want one if the most significant events in your life to be based on a weak pun?” He asked.
“Yes,” I gurgled, tears forming in my eyes as I clasped my hands across my heart. “I do.”
So when I divined the similarities between the classic cover of Sylvia Plath’s proto-feminist novel The Bell Jar and the old Taco Bell logo, and I realized they were unified by the best kind of pun—one that marries high and low culture—I was beyond inspired. I realized immediately that I must do a performance.
I’m moved and impressed by the old school strain of performance art that hinges on acts of endurance. In 1974, Marina Abramovic wrote these instructions for a performance called Freeing the Voice:
“I lie on the floor with my head tilted backwards.
I scream until I lose my voice.”
My deep-seeded authority problems, bolstered through years of exposure to punk rock and Catholic education, have rendered me hopelessly irreverent, so I also think this classic type of art performance is a fair target for parody. I’d sit at Taco Bell, in its gaudy plastic “dining room” where no one besides the staff spends more than twenty minutes and read The Bell Jar from cover to cover in one sitting, and I’d make a video of the whole thing.




I pulled into the Taco Bell parking lot on Saturday night as dusk fell. I was already violating one of my personal life rules: Only eat Taco Bell under cloak of night. Why? Because of shame. I was uncomfortably aware of my body, clad in a peach cashmere sweater and pencil skirt borrowed from a friend’s vintage store. I also, as a rule, don’t wear peach, but I was committed to approaching shame from all sides, and the element of costume took me out of myself. I smoothed my hair into a makeshift French twist, and with paperback under my arm entered the taco complex.
I ordered some hot garbage from the helpful young man behind the register and slid into a hard plastic booth, trying to make myself comfortable. I was in it for the long haul. And, as it turned out, this franchise was a hot spot for loitering. A crew of college-age Dungeons and Dragons players and a boisterous group of transients rounded out the dining room crowd. Their conversations provided the ambient soundtrack that I’d alternately eavesdrop on and try to ignore over the course of my sitting.
The Bell Jar, Chapter One: Sensitive young writer Esther Greenwood has been offered a dream job doing temporary writing for a women’s magazine, but her experiences in the big city lead to her psychological unraveling. Esther spends most of chapter one getting drunk:
“I began to think vodka was my drink at last…It went straight down into my stomach like a sword swallowers’ sword and made me feel powerful and godlike” (10).
This plot element underscores another one of my personal roles I was breaking in the service of this performance: Never eat Taco Bell sober. Heretoforth, I’d only ever experienced the Crispy Potato Soft Taco, the Cheesy Bean and Rice Burrito through an alcoholic fog. Sobriety did the food no favors, but Fire Sauce did, so I smothered my bean blobs with it, trying to be conscientious of my borrowed cashmere.
“I knew something was wrong with me that summer, because all I could think about was the Rosenbergs and how stupid I’d been to buy all those uncomfortable, expensive clothes, hanging limp as fish in my closet…” (1).
One Doritos Tacos Loco down, one chapter under my belt.
A half hour into my performance, the conversation between the transient-types at the table next to me got a little louder and harder to ignore. As I ran my eyes across Plath’s hefty metaphors, attempting to absorb their content, I simultaneously absorbed the details of some drifter drama.
“She’s beautiful!” a craggy man behind me hollered to his companions about some unsuspecting diner. “Too bad she’s not twenty years older! Shit, another seven!”
Here the rattle of his plastic dice across the tabletop entwined with Plath’s narrative like a thorny bramble. I took a pull from a massive cup of Baja Blast and worked on comprehending.
Esther spends Chapter 3 of The Bell Jar feeling like the black sheep at an upscale banquet for the journalist girls sharing her ranks. She watches a centerpiece of marzipan fruits melt as she shovels avocado, crab salad, and caviar in to her mouth. She sips an unadorned glass of vodka and entertains herself by lying to strangers.
I was lying to strangers too! I nibbled at my taco in a mannered way, fingering my out-of-place pearl necklace. I was also freezing. Taco Bell seemed to maintain a chilly temperature to discourage this type of long-term stay. It also neglected to provide electrical outlets for weirdos making videos. I thought when I was here, I was family. Or is that the Fazoli’s slogan?
The Taco Bell slogan emblazoned on my giant cup was “Live Mas.” This is a fittingly clunky juxtaposition of English and conversational Spanish, and there’s probably a suicide joke teed up there, but I’ll avoid it. Despite Plath’s morbid reputation garnered from her grim poetic imagery and dramatic death, The Bell Jar is a book that feels very alive. Esther feels everything strongly, and the book is dense with raw, sensory experiences that she is ill-equipped to process. Maybe amidst the Taco Bell crowd, my transient tablemates were the ones who were truly alive. Maybe they were the real endurance artists. All I can say for sure, is that one hour into my reading they drove me out. The reviews of girls’ bodies and the rattle of the incessant dice became more than I could withstand, and I broke from my prim pastel character to fling the book across the booth.
“I can’t fucking deal!” I announced to the camera, then laughed and laughed like Marina Abramovic never would.

Tuesday, November 19, 2013

Food Parade



Drawing for a business mural, 2014.
With this, I gave an impassioned speech to my client about the rich history of anthropomorphic food in retail murals, and explained how we were in the unique position of being unburdened to represent anything actually sold by the business.
I am especially excited about the leggy chinese takeout box.



Above, some rejected designs.

Wednesday, November 6, 2013

Dirty Gradient



It's been lookin pretty good at my favorite restaurant in Bloomington, Rush Hour Station, which serves Catfish in a Clay Pot on Wednesdays and makes a sandwich called Your Path Has Many Meatballs, and has a great facebook page, maybe one of the few compelling reasons to check facebook.

My commitment to their massaman curry, like my commitment to the worst possible quality cell phone camera, is unflagging.

Sunday, October 27, 2013

Breakfast Imbalance



Bad breakfast for the collection, from the window of (award-winning wing merchant) Buffalouie's in Bloomington, IN.
Gaggy yolk and a bacon wave that's an affront to good taste.
Abject snack facts are stranger than fiction.

Monday, October 14, 2013

Downwardly Mobile



This lightly hideous mural from the exterior of His and Hers Diner in Indianapolis, Indiana (and others of its ilk) fed into one of my First Friday creations at General Public Collective a couple weekends ago...

Thursday, December 20, 2012

New Strategies for Time//Space

My most recent horoscope forecast that a religious experience was most likely in my imminent future. Haven't I been enjoying an altered understanding of time and/or space? Well, this is a harbinger of the oncoming sea change.
Truth be told, I haven't really known what day it was since I arrived in Pittsburgh, and it hasn't mattered anyway. So I assume I'm on the threshold of transcendence.
And the eve of the longest night of the year seems like the perfect opportunity to restructure my notions of time.
I am no stranger to such restructuring.
A couple years ago, Gwen and I lived in a house on the edge of Fountain Square where a constant braid of jerky wrappers twisted itself into the chain link fence on the yard's periphery.
[Here we are pictured sprawled on the porch with beers in hand.]
Through empiric scientific observation, we gained an understanding of the litter's omnipresence. Our home's proximity to Slim Jim suppliers, Village Pantry, was the approximate distance required to unwrap and consume a single Slim Jim, thereby guaranteeing a garbage pile of plastic packaging at the edge of our yard.
Our house was one cheesy beef stick away from the convenience store.
A new system of measurement, snacklength, was born.
Along similar conceptual lines, Family Dollar's holiday suggestion aisle sells a tube containing "a yard of bubblegum." But how far/long does it take to chew the gum before it loses its flavor?
I live a couple bites away from House Gone Wylie, maybe a bagel length from Frances' place, and a small meal away from work.
By plane, I'm probably a couple passes through the MCL cafeteria line from home. Looking forward to decreasing that distance shortly.

Thursday, December 6, 2012

Abject Snacks


I get a $2 eggroll and sit outside with it somewhere in the strip. As I peel back the silver wrapper around it the tinfoil seems to hiss:
"Kill yourself."

I eat the thing.
Now its evil is inside me.

I wander around the oriental grocery. A display of flocked orange ponies flick their feathery eyelashes away. But the vacant plastic face of a five foot Hello Kitty meets me head on and whispers:
"You should be dead."

I scan my brain, rerunning my malformed morning routine. Did i take my medication today? How long has it been since I popped one of those tiny chalky chunks out of its foil-backed case?

The medication came a month overdue and in sketchy packaging, covered with a million stamps. The mailman explained that en route from India, my name had been erroneously written in the area reserved for a return address. As he handed it to me, I made a mental list of potential enemies, half-expecting to find a disembodied finger wrapped inside. I could be the butt of some horrible prank. I was relieve to find the drugs factory-sealed, probably not containing anthrax.

The root of my unhappiness is chemical, but it's definitely exacerbated by the material world. The way I keep spending money makes me hate myself.

But Abject Snacks will make me rich. Abject Snacks will be the name of my anti-foodie food blog. There, I'll document the over-salted, hot sauce drenched concoctions that happen at the end of most of my nights. I'll sell a series of cookbooks enumerating the ill-begotten secret ingredients that make the meals. I'll plaster it with filtered pix of cold fries and curry sauce from the refrigerator's depths. Sprouted grain toast from the roommate's secret stash. A squiggle of gourmet mustard.

Abject Snacks will make my problems go away.

Monday, January 2, 2012

Video Vignettes from a Korean Karaoke Bar



1. Bus explodes. Bloodied woman screams in pain. Soundtrack: "In an Mm-bop they're gone/In Mm-bop they're not there..." ("Mm-bop" by Hanson)

2. Preppy Korean man scans an English dictionary for the word "lumpen." Locates definition with finger and crumples tearfully to the floor. Soundtrack: "Holidays in the Sun" by Sex Pistols

3-5. Stalker girl falls down provocatively. Sullen woman's teardrops rain gently on piano keys. Soldier puts barrel of shotgun in his mouth. Soundtrack for all: "Thong Song" by Sisqo. ("Dumps like a truck. truck. truck. Thighs like what." etc.)

****
The author of this blog strongly endorses Maru Studio's private karaoke rooms on Indianapolis's far east side at Pendleton Pike. Please note that earnest geo-political conversations with your patient waitstaff--especially intiated by reluctant singers-- may result in deep discounts for future room rentals. Avoid the hot/cold fish chunks and make an attempt at any of the extensive offerings from Nirvana's repertroire for me.

Saturday, April 16, 2011

Ham Reality



Ran across this collage I created for Alicia Obermeyer in response to the slough of good looking postcards she's sent me over her two year-long Mail Art project.
Maybe it was a semi-conscious response to her own ham-related assemblage....



Ham post timed for the Easter season, by the way...

Thursday, April 14, 2011

I'm Hungry


(found on a box of garbage bags at my work...yielded no hotdogs)


I'm Happy.


I'm handpainted.

Sunday, March 6, 2011

BooBouquet





One of the more compelling art urban legends I've heard is that there is ONE ARTIST who developed and mastered the dewy rose/ballet shoe/reflective piano surface stock photos that dot the walls of TCBYs and sub-par falafelries of our nation.
It is his work we see each time.
My friend Vanessa dropped this knowledge on me one memorable night at Zorba's 24-hour diner in Chicago's Greektown--the selfsame diner which appeared in Ice-T's expose on prostitution, Pimps Up Hoes Down--that featured an impressive collection of work in the stock rose genre.
I have chosen to refrain researching this hypothesis in any meaningful way because, simply, I WANT TO BELIEVE.

Monday, February 21, 2011

Jazz Breakfast


This babe has my number.

I've been using an Ornette Coleman cd as a coaster for my coffee lately. You think that's what he meant by the Shape of Jazz to Come?

Thursday, March 11, 2010

Scenes From a Fish Fry



Last Friday, my associate Mark and I attended a Lenten fish fry at a local Catholic church and elementary school-- incidentally the gradeschool attended by this blog's autuer.
our goal was to film an ethnographic documentary using my semi-insider status to win the confidence necessary to access some of the more mysterious corners of this phenomenon.
However, since the only boom mic we could acquire was a hairbrush tied to a broom handle we scaled back our project's scope (that's a fish joke) and just ate Cod with my parents.
Submitted for the readership's approval are our hastily collected relics.



food revue


& a pink cloud for you

Wednesday, January 27, 2010

Smartmouth: variations on a theme

Good Ideas, not by me, but I wish they were.

1)Get a tattoo of a white picket fence around your bicep in lieu of barbed wire.
Frontyard pride, straight out the suburbs.
(Idea by Tom Streit)

2)Carnie's: a Fair Food restaurant. Elephant ears for breakfast, fried Snickers around the clock. Tenderloins too big for the bun and the occasional Indiana Banana (corn on the cob) round out the food pyramid.
It could be at Washington Square Mall, or any airport.
(Idea by Benny Sanders)

3)An ode to Mrs. Ben Dover

(By the lovely and talented Jill Marie Mason)

Saturday, July 18, 2009

Interests

My doctor says to cultivate interests.
Today I am into ...

1.Text in (this) art
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by Kyle Herrington

2.Food in (this) art
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(okay, and ladies' underthings)
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by Alicia Obermeryer

3. And text in food:
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